RESPONSIBILITIES

Teaching & Learning

• Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures, tutorials and practicals; consultation with students, invigilation, marking and assessment 
• Establish and maintain high standards of teaching and effective learning to meet the University’s teaching and learning expectations
• Candidate is expected support the Sensory Evaluation and Experimental Food Products and Practices modules
• Guiding students in sensory science methodologies and experimental food product development, and overseeing practical lab sessions while ensuring safety protocols are followed

Administration and Other Activities

• Undertake and contribute in administrative responsibilities such as attending departmental meetings, participate in committees and working groups within the Department, School and Faculty

REQUIREMENTS

• Candidate must have PhD in Food Science, Sensory Science, or a related field
• Prior teaching experience in Sensory Science or Food Product Development is preferred 
• Experience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum development or good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skills
• Experience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learning