JOB PURPOSE 

To assist the Operations of School to make sure efficiency in issuing of products to the classes. To support the Lecturers for their daily practical classes. 

KEY RESULT AREAS/RESPONSIBILITIES 

• To assist the Senior teams - with the smooth and efficient running of the Kitchen &   Restaurant practical classes, F&B products, Cleanliness, Utensils and ensuring that all the policies and procedures outlined in the Departmental are strictly adhered to. 

• To assist the preparation on F&B products for daily practical classes & events without compromising on quality, safety, hygiene & sanitation 

• To minimize wastage of all F&B products in particular, water & electricity energy. 

•To work closely with team members in assisting them in managing the stocks issuance in the system. 

•To work closely with other employees, especially F&B Lecturer, Chefs and Heads of Department, to facilitate organized trouble-free operations. 

•To maintain good working relationships with colleagues and all other schools. 

•To have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety following the HACCP guidelines. 

•To always maintain a high standard of personal appearance and hygiene. 

•To carry out daily and monthly cleaning for all fridges, work area 

•To perform shift rotation in daily operation such as 7am-4pm or 8am-5pm shifts to ensure the practical classes or functions smoothly run. 

•To assist production in preparing trays for daily practical classes or functions when is needed. 

•To carry out any other reasonable duties as assigned. 

•To make sure Lecturer must be present during collecting the tray and initial on the requisition form. 

Minimum Qualifications

SPM and above 

Related Experience 

At least two (2) years of related working experience 

Competencies (Knowledge, Skills and Abilities) 

Good customer service skills 

Interpersonal and communication skills 

Computer savvy